Apple Cherry Turnovers
Ingredients
* 1 sheet frozen puff pastry (8 1/2 oz.), thawed
* 1 Granny Smith apple
* 2 tablespoons packed brown sugar
* 2 tablespoons granulated sugar
* 1/4 teaspoon cinnamon
* 1/2 cup dried tart cherries
Preparation
1. Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
2. Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
3. Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.
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