Cocoa Balls
1/2 cup margarine or butter
1/2 cup sugar
1 tablespoons vanilla sugar
2 to 4 tablespoons cocoa
1 1/4 cups uncooked quick oatmeal
shredded coconut
Combine ingredients in order and blend together thoroughly. Form into small round balls. Roll each ball in shredded coconut. Chill and store in refrigerator. An additional 1/2 to 1 cup of shredded coconut can go into the basic mixture.
*No comment on the actual Swedish name for this, sigh...
Monday, April 20, 2009
A person who learns to juggle six balls will be more skilled than the person who never tries to juggle more than three.
Labels:
brown sugar,
butter,
cocoa,
coconut,
quick oatmeal,
vanilla sugar
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