Hold it no longer: this is no fish...

Tuna Noodle Casserole

Ingredients:

2 cans (10 3/4 oz. each) Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cans (10 oz. each) tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Directions:

Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.

Bake at 400°F. 30 min. or until tuna mixture is hot and bubbling. Stir tuna mixture.

Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.