Quick Chocolate Pudding
2 cups (12 ounces) semisweet chocolate chips
1/3 cup powdered sugar
1 cup milk
1/4 cup (1/2 stick) butter or margarine
Optional garnish: whipped topping
Place chocolate chips and sugar in blender. Cover and whirl until coarsely chopped.
Place milk and butter in small saucepan on high heat; bring to a boil. Pour hot milk mixture into blender. Cover and cautiously whirl starting on lowest speed until smooth, scraping down sides of blender as needed.
Place in bowl; cover and chill. Serve with whipped topping if desired.
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