Brown Bag Apple Pie --
Peel and quarter 4 large apples
Combine 1/2 cup sugar, 2 tablespoons of flour, 1/2 teaspoon of nutmeg, a dash of cinnamon, and stir into apples, put in an unbaked pie shell.
Stir 1/2 cup sugar, 1/2 cup flour, and 1/4-1/2 cup butter, and put over apples.
Place pie in brown bag (large paper grocery store shopping bag) close with paper clips, and put on a cookie sheet.
Bake one hour at 425°F.
Split bag and cool (keep a window open a crack if you need to...)
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