Fluffy Frosting
1 cup sugar
1/4 teaspoon cream of tartar
dash salt
1/3 cup water
1 tablespoon light corn syrup
1 egg white
1/4 teaspoon vanilla
Bring sugar, cream of tartar, salt, water, and corn syrup to a boil; cook until sugar dissolves. Add to unbeaten egg white, beating constantly with rotary beater until frosting is of spreading consistency. Add vanilla.
Frosts top, sides of two 9-inch layers.
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