You're not really supposed to like ABBA in Sweden. It's nerdy.

Pluris's Swedish Pancakes


1 cup of flour
1/2 teaspoon salt
2 1/2 cups of milk
3 eggs
3 tablespoons of butter

Melt the butter and let it cool
Mix flour and salt and eggs
Add 1/2 the milk and mix until smooth.
Add the rest of the milk and the butter, mix until smooth. The batter will be very liquid (unlike that of American pancake batter).
Let sit in the fridge for 30 minutes

Heat a frying pan in high, until hot. Put a small drop of butter in the pan (even if it is non stick). Drop 1/4 to 1/2 cup of batter into the pan, and fry until the top is dry (about 30 to 45 seconds), flip over and fry for another 15 to 20 seconds.
Repeat (including the drop of butter) for each pancake.

Makes about 10 pancakes.