A hamburger by any other name costs twice as much.

Hawaiian Hamburgers

Combine 2/3 cups undiluted evaporated milk, 1 1/2 pounds ground beef (Or Turkey), 1/2 cup chopped onion and 2/3 cup cracker crumbs, 1 teaspoon seasoned salt (or as you wish).

Form six 4 inch patties, brown in hot fat. Pour off fat.

Sauce: Drain 13 1/2 ounce can pineapple chunks. Combine syrup and enough water to make one cup. Mix with 2 tablespoons cornstarch, 1/4 cup vinegar, 1/4 cup brown sugar, and 2 tablespoons soy sauce. Heat in pan until thickened and clear, stirring all the time. Add pineapple chunks and 1 cup chopped green pepper.

Cover hamburgers with sauce. Serve on rice.