How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Pecorino Crusted Chicken

* 2 slices white sandwich bread
* 3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
* 4 bone-in, skin-on chicken breast halves
* Coarse salt and ground pepper

Directions

1. Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
2. Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.