Fläskpannkaka
Batter:
1 1/3 cup flour
½ tsp salt
3 ¾ cup milk
4 eggs
8 slices thick cut bacon
Mix flour and salt in tall bowl, add milk slowly and whip to an even batter.
Whip in eggs last.
Cut bacon into small squares and fry lightly in frying pan.
Pour bacon into shallow baking pan and pour batter on top of bacon.
Bake in oven at 400°F. for approx. 40 min. or until evenly golden brown and firm.
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