Peach Cobbler
3 cups sliced fresh peaches (or canned)
1 tablespoon lemon juice
1 cup sifted all purpose flour
1 cup sugar
1/2 teaspoon salt
1 beaten egg
6 tablespoons butter, melted
Place peaches in bottom of 10x6 baking dish. Sprinkle with lemon juice.
Sift together dry ingredients; add egg, tossing with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake at 375°F. for 35-40 minutes.
Serve hot or cold.
Good served with 1 pint vanilla ice cream, softened and mixed with 3/4 teaspoon cinnamon and refrozen.
**This recipe is from Georgia LaLande, who was a dear friend of my grandmother's, a lovely lady, very sweet, and sorely missed.
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