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Sheet Pan Chicken Fajitas

Serves 4
Ingredients

    1 large onion, cut into thick slices
    2 bell peppers in any color, cut into thick slices
    1 pound boneless, skinless chicken breast, cut into 1″ slices
    McCormick’s Taco Seasoning
    flour or corn tortillas
    whatever toppings you like: guacamole, pico de gallo, cilantro, shredded cheese, lime wedges, sour cream, beans, rice, or shredded lettuce

Instructions

Preheat oven to 375. On a parchment-lined sheet pan, toss onion, bell pepper, and chicken with a drizzle of olive oil and 1/2 pack McCormick Taco Seasoning. Spread out in an even layer.
Bake for 20 – 25 minutes, until chicken is cooked through and veggies are tender. Wrap tortillas in foil, and place in oven for last 5 minutes to warm.
Serve with a platter of toppings so everyone can build their own. Eat!