Buffalo Chicken Calzones
Ingredients
1 rotisserie chicken, shredded (about 3 cups)
1 cup hot Buffalo sauce
1 cup ranch dressing
Pre-made pizza dough
2-3 cups mozzarella cheese, shredded
Olive oil
Ranch or blue cheese dressing, for serving
Preparation
1. Preheat oven to 400˚F/200˚C.
2. In a medium mixing bowl, combine shredded chicken with hot sauce and ranch.
3. Cut the pizza dough into 4 equal pieces (or roll it all out to make one large calzone!). Roll/stretch out each piece into rounds.
4. Sprinkle half of each dough round with mozzarella cheese.
5. Portion a few tablespoons of the chicken over the cheese on each. Top with additional mozzarella.
6. Fold the dough over itself to make a half circle and pinch closed. Transfer to a greased baking sheet.
7. Brush each with a light coating of olive oil.
8. Using a sharp knife cut 2-3 thin strips on the top of each calzone to allow steam to escape while cooking
9. Bake in a preheated oven for 20-25 minutes, or until golden.
10. Cool slightly, serve with a side of blue cheese or ranch dressing.
11. Enjoy!
Tuesday, March 14, 2017
The buffalo isn't as dangerous as everyone makes him out to be. Statistics prove that in the United States more Americans are killed in automobile accidents than are killed by buffalo.
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