Never dip lower than you can dip.

Artichoke Dip

2 packages (18 ounces total) frozen artichoke hearts
1/2 cup fresh parsley
2 garlic cloves, halved
3 tablespoons lemon juice
1/2 cup lite mayonnaise
1/2 cup reduced-fat sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt

Prepare artichokes in the microwave according to package directions. Drain and cool for 10 minutes.
Pulse artichokes, parsley, and garlic in food processor, until finely chopped.  Add lemon juice, pulse until blended.
Mix mayonnaise, sour cream, Parmesan, and salt in a bowl; add artichoke mixture and stir to combine.

Serve with crackers and vegetables.