If you're going to start a fire, why cook just one chicken?

Artichoke Chicken

2 cups artichoke hearts, chopped
1/2 cup mayonnaise
1/2 cup sour cream
4 boneless, skinned chicken breasts
3/4 cup grated Parmesan cheese


Preheat oven to 375F. Grease a 9 x 13 inch baking dish.

In a bowl, mix artichoke hearts, mayonnaise, and sour cream.

Place chicken pieces in the greased baking dish. Spread artichoke mixture over chicken and top with

Parmesan cheese.

Bake chicken, uncovered, for 30 minutes or until chicken is completely cooked.

Serve immediately.