What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow

Muffin Pan Potatoes

3 teaspoons butter
2 teaspoons Parmesan cheese
1 teaspoon garlic powder*
1 teaspoon thyme leaves
salt
freshly ground black pepper
8-10 gold potatoes, cut into 1/16 inch slices

First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.

Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.

Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.

Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.

Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!



* I plan on omitting the garlic powder for cayenne, but one can put any spice with potatoes and still find happiness