Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake

Buttermilk and Blueberry Pancakes

Ingredients
1 cup self rising flour
1 tbsp caster sugar
1 cup buttermilk
1 egg
1 zest lemon
1 cup low-fat ricotta
1/2 cup low-fat vanilla yogurt
1 tbsp honey, plus extra, to drizzle
125 g punnet, blueberries/raspberries, if liked

Steps
 Sift flour into a bowl.
 Stir in sugar and make a well in the centre.
 In a jug, whisk buttermilk, egg and half zest together.
 Pour into well, mixing to a smooth batter.
 Cover and set aside 30 minutes.
 In a medium bowl, beat ricotta, yoghurt and honey together until smooth.
 Chill until required.
 Heat a large non-stick frying pan on medium.
 Spray with a little oil.
 Working in 2 batches of 4, pour 1/4 cupfuls of mixture in pan.
 Cook 1-2 minutes, until bubbles appear on surface and underside is golden.
 Turn and cook a further 1 minute, to cook through.
 Transfer to a plate, cover and keep warm.

Serve pancakes dolloped with ricotta mixture.

Top with berries, drizzled honey and remaining zest.