Quick Nut Bread
1 1/2 cups whole-wheat flour
1 1/2 cups white flour
(OR 3 cups of white flour)
1/2 cup sugar
1 teaspoon salt
1 cup raisins (or dates or chopped citrons)
3/4 cup nutmeats
3 teaspoons baking powder
1 egg
1 1/2 cups milk
Mix and sift dry ingredients.
Beat egg, add milk, and combine with dry mixture, beating lightly as they blend.
Last stir in floured fruit and nuts.
Bake in a greased tin 40 minutes in a 375°F oven.
Sunday, October 5, 2014
A fanatic is a nut who has something to believe in.
Labels:
baking powder,
egg,
milk,
nut bread,
nutmeats,
nuts,
Quick Nut Bread,
raisins,
salt,
sugar,
white flour,
whole-wheat flour
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