Quick Nut Bread
1 1/2 cups whole-wheat flour
1 1/2 cups white flour
(OR 3 cups of white flour)
1/2 cup sugar
1 teaspoon salt
1 cup raisins (or dates or chopped citrons)
3/4 cup nutmeats
3 teaspoons baking powder
1 egg
1 1/2 cups milk
Mix and sift dry ingredients.
Beat egg, add milk, and combine with dry mixture, beating lightly as they blend.
Last stir in floured fruit and nuts.
Bake in a greased tin 40 minutes in a 375°F oven.
Sunday, October 5, 2014
If you dispute with me you will only quarrel with your bread and butter.
Orange Bread
1 cup sugar
1 egg
1/2 cup milk
1/3 cup water
1 teaspoon salt
4 teaspoons baking powder
3 cups flour
peel of 2 oranges
Cook the orange peel about 1 hour in 1/2 cup water. Scrapt off the white substance and discard it (it is very bitter) and chop the yellow into fine cubes.
Bring the sugar and water to boil, add the orange peel, and cool.
Beat egg and milk.
Add orange mixture and the dry ingredients sifted together.
Bake one hour in a 375°F oven.
1 cup sugar
1 egg
1/2 cup milk
1/3 cup water
1 teaspoon salt
4 teaspoons baking powder
3 cups flour
peel of 2 oranges
Cook the orange peel about 1 hour in 1/2 cup water. Scrapt off the white substance and discard it (it is very bitter) and chop the yellow into fine cubes.
Bring the sugar and water to boil, add the orange peel, and cool.
Beat egg and milk.
Add orange mixture and the dry ingredients sifted together.
Bake one hour in a 375°F oven.
Labels:
baking powder,
egg,
flour,
orange,
orange bread,
orange peel,
oranges,
salt,
sugar,
water
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