Summer Sangria
1 Bottle J. Lohr Estates Wildflower Valdiguié
1/2 cup Blackberries (lightly pressed)
1/4 cup Brandy
1/8 cup Grand Marnier
1/2 cup Pomegranate Juice
1 apple (cored and sliced)
1/2 Orange (thinly sliced)
1/4 cup orange juice (optional)
Ginger Ale
Mix all ingredients, except ginger ale, in a pitcher. Seal tightly and refrigerate overnight. When ready to serve, pour sangria in a glass filled with ice and top off with a splash of ginger ale.
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