Great Caesar’s Toast
1 package refrigerated crescent rolls (8)
1/4 cup Caesar salad dressing
1 cup herb seasoned/caesar salad croutons, crushed
grated parmesan cheese
Unroll and separate roll of dough to 4 rectangles, pinching perforations to seal.
Brush each section generously with salad dressing
Cut each rectangle crosswise and lengthwise to form four smaller rectangles.
With wide spatula, lift each rectangle and invert onto crushed croutons, pressing gently.
Place crumb side up on ungreased baking sheet.
Sprinkle with parmesan cheese.
Bake at 375°F for 12-14 minutes, or until golden.
Serve warm.
Saturday, August 17, 2013
If you're in the game long enough, you're going to be the toast of the town one day, and the next day you'll be toast.
Labels:
caesar dressing,
caesar salad,
cheese,
crescent rolls,
croutons,
parmesan,
Toast
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment