The ripest peach is highest on the tree

Wash Day Peach Cobbler

1 16 ounce can of fruit
1 cup flour
1 cup sugar
1 cup milk
2 teaspoons baking powder
1 dash salt
1 stick margarine
1/4 cup sugar


Preheat oven to 400F
In a medium saucepan with medium heat, cook fruit til boiling, set aside.
In a medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder, and salt.
In a 2 quart casserole, melt margarine, pour batter over butter, add hot fruit. Do not stir.
Sprinkle 1/4 sugar over casserole.
Bake at 400F for 20-30 minutes.