Pumpkin Spice Cake
1 cup light brown sugar, packed
4 tablespoons light corn oil spread
1 cup solid pumpkin pack (not mix)
1/2 8 ounce package egg substitute
1/2 cup lowfat milk (2%)
1 tablespoon vanilla
2 cups cake flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice
confectioner’s sugar for garnish
Preheat oven to 350F
Mix brown sugar and oil spread until smooth at high speed
Beat in pumpkin, egg, milk, and vanilla at medium speed
Add flour, soda, cinnamon, baking powder, salt, and allspice at low speed
Pour into a 13x9 dish, bake 25-30 minutes, checking with toothpick.
Friday, August 10, 2012
I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion
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