Work is the meat of life, pleasure the dessert.

Cranberry Peach Cobbler

1/2 cup butter, melted
2 cans (29 ounces each) sliced peaches
1 package (15.6 ounces) cranberry quick bread mix
1 egg
2 tablespoons grated orange peel, divided
1/3 cup dried cranberries
1/3 cup sugar


Pour butter into a 13 / 9 / 2 baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside.
In a large bowl, combine the quick bread mix, egg 1 tablespoon orange peel and reserved peach juice.
Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over the top, sprinkle with cranberries.
Combine sugar and remaining orange peel; sprinkle over peaches.
Bake at 375°F. for 45-50 minutes or until golden brown. Serve warm.