French Garlic Bread
1 pinch parsley
2-3 cloves garlic
1 bottle Kraft “Old English” cheese spread
1 cube butter
1 1/2 cups mayonnaise
1 pinch oregano
1 loaf sourdough french bread
Mix in blender all the above (except for the bread).
Split bread across, spread mixed ingredients on each side.
Bake at 400°F. for 20 minutes.
Broil open faced for one minutes.
Try not to eat it all at once.
(I got this recipe from someone in Junior Year English when we all had a demonstration speech assignment and *someone* made this, and I finally found the recipe at my mom's house - Yippee!!!)
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