Orange Biscuits
¼ cup butter or margarine
1 cup orange juice
½ cup sugar
2 teaspoons grated orange peel
2 cups sifted enriched flour
3 teaspoons baking powder
½ teaspoon salt
3 to 4 tablespoons shortening
¾ cup milk
OVEN 450°
Combine butter, orange juice, / cup sugar, and orange peel; cook 2 minutes. Pour into 9 greased muffin pans.
Sift flour, baking powder, salt; cut in shortening. Add milk; stir till dough follows fork.
Knead ¼ minute; roll ¼ inch thick. Brush with butter; sprinkle with ¼ cup sugar and ½ teaspoon cinnamon. Roll as for jelly roll.
Cut 1-inch shces; place, cut side down, over orange mixture. Bake in very hot oven (450°)
20 to 25 minutes. Makes 9.
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