I've wined and dined with kings and queens, and I've slept in the alley eating pork and beans.

 Bremerton Beans

1 cup chopped onion

8 slices bacon, cut up

1 clove garlic, minced

1 (16 ounce) can lima beans, drained

1 (16 ounce) can pork and beans in tomato sauce

1 (15 1/2 ounce) can red kidney beans, drained

1 (15 ounce) can butter beans, drained

1 (15 ounce) garbanzo beans, drained

3/4 cup ketchup

1/8 cup molasses

1/4 cup brown sugar, packed

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

 Preheat oven to 375°F. 

 In skillet, cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.

 In bowl, combine onion mixture and remaining ingredients. Transfer bean mixture to 3-quart casserole.

 Bake, covered in preheated oven for 90 minutes.

(don’t giggle, this is really good, despite the name)