1 cup chopped onion
8 slices bacon, cut up
1 clove garlic, minced
1 (16 ounce) can lima beans, drained
1 (16 ounce) can pork and beans in tomato sauce
1 (15 1/2 ounce) can red kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) garbanzo beans, drained
3/4 cup ketchup
1/8 cup molasses
1/4 cup brown sugar, packed
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
Preheat oven to 375°F.
In skillet, cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
In bowl, combine onion mixture and remaining ingredients. Transfer bean mixture to 3-quart casserole.
Bake, covered in preheated oven for 90 minutes.
(don’t giggle, this is really good, despite the name)