If only one could tell true love from false love as one can tell mushrooms from toadstools.

 Sautéed Mushrooms

• 1 tbsp butter (or other non-dairy butter) 

• 1 tbsp grapeseed oil 

• 1/2 lemon 

• sea salt, to taste 

• 1 lb button or cremini mushrooms, quartered 

• freshly ground black pepper 

To cook the mushrooms, heat a large stainless-steel pan, over high heat. As soon as the pan is hot, add the oil and butter. 

Once melted, immediately add the mushrooms, salt and squeeze the lemon juice over top.

Let the mushrooms cook until they release their moisture and turn golden brown. Toss the mushrooms from time to time so they color evenly.

Once the mushrooms are golden brown, taste for seasoning, adding salt and pepper to taste. 

Serve immediately or add to another recipe, as desired.