Cauliflower Center Turkey Loaf
1 small cauliflower (about 1 1/4 lbs.)
Salted water
1 medium onion, finely chopped
2 Tbsp. butter or margarine
1 egg
1/4 cup catsup or chili sauce
1/3 cup soft bread crumbs
1/2 tsp. garlic salt
Dash pepper
1 lb. lean ground turkey
Tips: A straight-sided soufflé dish, glass or ceramic, is the ideal baking dish for this meatloaf.
Preparation:
Rinse cauliflower. Remove and discard leaves and lower part of core. Place, stem end down, in 1 inch of boiling salted water in a deep pan.
Cover and steam for 5 min. Drain. Place in greased, deep 1 1/4 to 1 1/2-quart baking dish.
Cook onion in heated butter until lightly browned. Remove from heat.
Beat egg in a medium bowl. Mix in catsup, bread crumbs, garlic salt, and pepper. Then lightly mix in onion mixture and ground turkey.
Mold ground turkey mixture evenly around sides and top of cauliflower.
Bake, uncovered, at 350° for 45 to 50 min. or until turkey is well browned and cauliflower is tender when a knife is inserted to test it.
Let stand 5 min., then cut in wedges to serve.
Tuesday, January 23, 2018
I got sick of the dough, and thought I'd go on the loaf.
Labels:
bread crumbs,
butter,
catsup,
cauliflower,
chili sauce,
egg,
garlic salt,
lean ground turkey,
meatloaf,
onion,
pepper,
salted water
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