Coronation Chicken Sandwiches
1 lb chicken thighs (4-5 thighs)
2 bay leaves
1 tsp dried onion (or half a fresh onion, chopped)
1 tsp dried tarragon
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 tbsp curry powder
1/2 c mayonnaise
1/2 c Major Grey’s chutney
salt and pepper to taste
8 slices sandwich bread
lettuce
Place raw chicken thighs in a large pot with 1 tbsp salt and 1 tsp pepper, tarragon, onion and bay.
Cover with water and boil until meat is cooked through.
Remove from water (reserve for stock, if you like — you’re halfway there already) and allow to cool.
Pick meat from bones (I toss the bones, skin and cartilage right back in the pot with the water) and combine with curry powder, mayonnaise, chutney and salt & pepper to taste.
Sandwich between bread with lettuce.
Saturday, August 13, 2016
Creative genius is a divinely bestowed gift which is the coronation of the few.
Labels:
bay leaves,
black pepper,
chicken,
chicken thighs,
chutney,
curry powder,
kosher salt,
lettuce,
mayonnaise,
onion,
salt,
sandwich bread,
tarragon
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