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Buffalo Cauliflower Flowerets

1 cup all purpose flour
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt and pepper
1 cup water
1 head cauliflower cut down into bite-sized pieces

Hot Sauce:

3 teaspoons of unsalted butter
1/2 cup of your favorite hot sauce
Lime juice (1/2 a lime)
Lemon juice (1 lemon)
3 teaspoons of honey
1 teaspoon orange juice

First, preheat your oven to 450 degrees Fahrenheit. Then line a baking tray with parchment paper or spray it with cooking spray.

In a large mixing bowl, combine all the cauliflower ingredients (except for the cauliflower) together. Stir everything together, and feel free to add more water until the batter is incorporated and thin. After you get a nice consistency, add in the cauliflower. Make sure you coat each cauliflower bite evenly.

Place the coated cauliflower on the baking pan and bake for 20 minutes in the oven.

The crust should be solid when ready.

In the meantime, create the hot sauce by heating a small pot over medium heat. First, add the 3 teaspoons of butter. Then, add the remaining ingredients. Cook until the butter has melted.

Take the cauliflower you and gently pour the hot sauce over it. Mix until it’s coated evenly across each cauliflower bite. Then, place the cauliflower back in the oven for another 20 minutes.