Easy Bread Machine Bread
Ingredients
1 cup warm water (110 – 115 degrees)
1 tablespoon milk
2 tablespoons oil
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
3 cups all purpose flour (can also substitute with half whole wheat flour)
2 teaspoons instant active dry yeast or active dry yeast
Bread Machine Directions
Put ingredients in the order above into bread machine (you don’t need to stir it , just dump it in!)
Set bread machine on dough setting, and let it make the dough for you.
Once dough is made (it takes my machine about 1 1/2 hours to make), remove dough and place in loaf pan.
Let rise for about 30 minutes to an hour if you have time – sometimes when I don’t I just go ahead and bake it and it works out fine.
Bake in 350 degree oven for 30 minutes, and enjoy!
Note – if you’re away from home during the day you can let the bread machine do all the work for you, I just don’t like the weird shape that my bread comes out in when I use the machine so choose to make it on the dough setting and then bake it in a loaf pan.)
** This turns out with a sweetened cast due to the honey and brown sugar and it tastes LOVELY and has a sort of cake-like texture which I think is delightful!
Sunday, March 27, 2016
Friday, March 18, 2016
A universe that came from nothing in the big bang will disappear into nothing at the big crunch. Its glorious few zillion years of existence not even a memory.
Crunchy Taco Cups
Ingredients
1 lb lean ground turkey, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
1½ cups sharp cheddar cheese, shredded (or Mexican blend)
24 won ton wrappers
Instructions
Preheat oven to 375 degrees F.
Generously coat a standard size muffin tin with nonstick cooking spray.
Combine cooked turkey, taco seasoning, and tomatoes in a bowl and stir to combine.
Line each cup of prepared muffin tin with a won ton wrapper.
Add 1.5 tablespoons taco mixture.
Top with 1 tablespoon of cheese.
Press down and add another layer of won ton wrapper, taco mixture, and a final layer of cheese.
Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
Ingredients
1 lb lean ground turkey, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
1½ cups sharp cheddar cheese, shredded (or Mexican blend)
24 won ton wrappers
Instructions
Preheat oven to 375 degrees F.
Generously coat a standard size muffin tin with nonstick cooking spray.
Combine cooked turkey, taco seasoning, and tomatoes in a bowl and stir to combine.
Line each cup of prepared muffin tin with a won ton wrapper.
Add 1.5 tablespoons taco mixture.
Top with 1 tablespoon of cheese.
Press down and add another layer of won ton wrapper, taco mixture, and a final layer of cheese.
Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
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