Easy Potato Casserole
Ingredients
16 oz. frozen hash browns (cubes)
8 oz. sour cream
1 c. shredded sharp cheddar
1/2 of a (10.75 oz) can cream of chicken soup
1/2 stick or 2 oz. butter, softened
1/4 c. shredded parmesan cheese
black pepper to taste
(optional: chopped green onions or chives as garnish)
Instructions
Preheat oven to 350*. Spray your 8x8" pan with cooking spray.
Thoroughly mix all ingredients together in a large bowl.
Spoon into prepared pan, pressing down with back of spoon to flatten surface.
Bake for 90 minutes until casserole is bubbling and starting to brown on top.
Allow to cool and set for about 10 minutes before serving.
Garnish each serving with a a few chopped green onions.
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