If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy

Cheesy Bacon Bombs

Ingredients

• 1 can (8 count) Pillsbury Grands Flaky Layers Biscuits
• 1 16 oz block of mozzarella cheese (cut into 1″ cubes)
• 32 slices of bacon
• 4-inch skewer sticks
• Canola oil for frying

Directions

1. Cube up cheese into 32 pieces.
2. Cut each biscuit into quarters.
3. Place one piece of cheese inside a biscuit quarter and roll it up tight.
4. Wrap each cheese-filled biscuit ball in a slice of bacon; secure with a skewer.
5. In a medium/large pot, heat up at least 2-inches of canola oil to 350 degrees.
6. Fry the cheesy bacon bombs in small batches (no more than 3 at a time).
7. Remove bombs from oil when the bacon is crispy and the biscuit is golden brown.
8. Place finished bombs on a plate lined with paper towels to drain.
9. Serve warm and enjoy!

(Alternate, use biscuit recipe from scratch, cut into plats, and construct as above, using kebab sticks or the like, and grill on a BBQ until browned. )