If you pour oil and vinegar into the same vessel, you would call them not friends but opponents.

Balsamic Glazed Chicken

This would work really on any cut of chicken.

Turn oven to 400 while you get the chicken ready.

Put chicken pieces in a baking dish.

Pour extra virgin olive oil over the chicken to thoroughly coat.

Sprinkle all with salt & pepper.

Next liberally dose the whole lot with balsamic vinegar.

Put in oven and bake for 15 minutes.

Then take out of the oven and turn the chicken pieces over, spooning the liquid in the dish over the chicken and return to the oven.

Bake another 15 minutes and then check the internal temp of the meat until it reads 160. Times vary depending on the meat thickness.

Cook until it gets to that temperature.

Once there, take out of oven and cover dish with aluminum foil for 5 minutes. Done.

Really could not be easier. Truly. The chicken gets this amazing caramelization on it and becomes so tasty.