Giant Old Fashioned Oatmeal Raisin Cookies
1 cup softened butter
1 cup packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla
2 eggs
1 1/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 1/2 cups raisins
1 cup chopped walnuts
Beat butter, sugars and vanilla until light and fluffy. Add eggs; beat until well blended. Combine flour, cinnamon, baking soda and salt. Gradually add to butter mixture until well blended. Stir in oats, raisings, and nuts.
Drop dough by 1/4 cupfuls onto ungreased baking sheet.
Bake in preheated 350°F oven 15 to 17 minutes or until edges begin to brown.
Let stand 3 minutes before removing. Makes 2 dozen.
*if smaller cookies are desired, use a tablespoon to drop dough onto cookie sheets, bake at same temperature for 10 to 12 minutes or until edges brown. Makes 5 dozen.
Sunday, October 9, 2011
What happens to a dream deferred? Does it dry up Like a raisin in the sun?... Or does it explode?
Labels:
brown sugar,
butter,
cinnamon,
flour,
oats,
old fashioned oats,
raisins,
sugar,
vanilla
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