It is a mistake to think you can solve any major problems just with potatoes.

Rosemary Roasted Potatoes

1/4 cup cooking oil

3-5 medium potatoes (roughly two pounds of potatoes)

1 tablespoon dried rosemary

1 tablespoon dried basil

salt and pepper to taste


Boil potatoes for 10 minutes, cool, then cut potatoes into 1-2 inch cubes.

In a mixing bowl, toss the potatoes with the cooking oil. Mix in the rosemary, basil and salt and pepper to taste.


Place the potatoes on a non-stick pan and place in the oven at 400 degrees for 35 minutes, or until desired texture.