All happiness depends on a leisurely breakfast.

Omelet Loaf

1 loaf French bread
4 tablespoons butter or margarine
4 ounces Monterey Jack cheese, sliced and cut into triangles
6 beaten eggs
1 tomato, diced (1 cup)
1 3 ounce can of chopped mushrooms, drained (about 1/2 cup)
1/2 cup evaporated milk
1/4 cup sliced green pepper
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine

Halve bread lengthwise; scoop out center of bottom leaving 1-inch shell. Spread with the 4 tablespoons butter or margarine; toast under the broiler. Arrange cheese on bottom half. Combine eggs, tomato, mushrooms, milk, peppers, salt, and pepper. Melt remaining butter; add egg mixture. Cook and stir till softly set. Spoon over cheese; replace top of bread. Makes 6 servings.