Chocolate Nut Bread
4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 3/4 cups milk
2/3 cup vegetable oil
2 cups (12 ounces) semi-sweet chocolate chips, divided
1 1/2 cups chopped walnuts
Preheat oven to 350F. Grease three loaf pans.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
Combine eggs, milk, vegetable oil in a medium bowl. Add to flour mixture; mix until just moistened.
Stir in 1 1/2 cups morsels and nuts. Spoon into prepared loaf pans.
Bake for 45 to 48 minutes or until wooden toothpick inserted in center comes out clean.
Cool pans for 10 minutes; remove from pans. Cool on wire racks.
Microwave remaining morsels in a heavy duty plastic bag on high for 45 seconds; knead bag to mix. Microwave an additional 10- to 20- second intervals, kneading until smooth.
Cut a small hole in the corner of the bag; squeeze to drizzle over the bread.
Sprinkle with additional nuts.
Saturday, November 27, 2010
If you're poor and you do something stupid, you're nuts. If you're rich and do something stupid, you're eccentric.
Labels:
baking powder,
baking soda,
chocolate chips,
flour,
sugar,
walnuts
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