Lasagna Roll Ups
1 jar (26 oz.) spaghetti sauce
1 tsp. Italian seasoning
1 tsp. roasted red bell pepper
3 cups shredded or chopped cooked chicken or ground turkey
2 cups Shredded Mozzarella Cheese, divided
1/2 cup Grated Parmesan Cheese
2 eggs, beaten
1 cup Ricotta cheese
12 lasagna noodles, cooked, rinsed and drained
HEAT oven to 375ºF.
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; add a spoonful of ricotta, roll up.
SPREAD 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.
BAKE 25 min. or until heated through.
Saturday, May 15, 2010
A bachelor's life is a fine breakfast, a flat lunch, and a miserable dinner.
Labels:
Italian Seasoning,
lasagna,
lasagna noodles,
mozzarella,
parmesan,
ricotta
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