Orange bright, Like golden lamps in a green night.

Chipotle Orange Glazed Pork Chops


2 tablespoons pure maple syrup
2 tablespoons frozen orange juice concentrate
1 teaspoon finely chopped, seeded, canned, chipotle chili, plus 1/2 teaspoon adobo sauce it comes packed in
4 3/4 inch thick (8 ounces each) center cut, bone in, pork chops
1/2 teaspoon salt.


In a small bowl, combine maple syrup, orange juice concentrate, and chipotle.
Coat non-stick grill pan or grill with cooking spray and preheat over medium-high heat.
Sprinkle both sides of chops with salt. Brush one side generously with glaze. Place chops on grill pan, glazed side down. Brush other side with glaze.
Cook over medium-high heat until cooked through but with a slight blush in the center, 3 or 4 minutes per side.