CHEESE PIMIENTO BREAD
Combine in large saucepan
2 tbsp. soft butter
3 tbsp. flour
1 tbsp. sugar
2 tsp. salt
Stir in ...
1¼ cups milk
Cook, stirring over low heat until thickened.
Add ...
⅓ cup grated sharp flavored cheese
2 to 3 tbsp. minced pimiento
Stir until cheese is melted. Cool to lukewarm.
Mix together and add ...
¼ cup lukewarm water
I packet compressed yeast
Mix in .
3 to 3½ cups sifted GOLD MEDAL Flour
Knead and let rise twice.
Shape into loaf (9x5×3" pan). Let rise 1½ times its size (about 30 min.). Bake.
TEMPERATURE: 375° (quick mod. oven).
TIME: Bake 45 to 50 min.
AMOUNT: 1 loaf.
