Do not bite at the bait of pleasure, till you know there is no hook beneath it.

Cranberry Brie Bites

Ingredients
    •    1 tube crescent dough
    •    Cooking spray, for pan
    •    Flour, for rolling out dough
    •    8 oz. wheel Brie
    •    1 c. whole berry cranberry sauce
    •    1/2 c. chopped pecans
    •    6 sprigs of thyme, cut into 1" pieces.

Directions

    1.    Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.

    2.    Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

    3.    Bake until the crescent is golden, about 15 minutes.

    4.    Serve warm.