What is a kiss? Why this, as some approve: The sure, sweet cement, glue, and lime of love.

Key Lime Pound Cake

Ingredients

1 cup butter, softened
2 cups granulated sugar
3/4 cup buttermilk
1/3 cup key lime juice
5 large eggs
3 cups all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
green food coloring (optional)
for the glaze
2 cups powdered sugar
3-4 tablespoons key lime juice

Instructions

Preheat oven to 350 degrees. Place rack in lowest position. Grease and flour a bundt pan or 2 loaf pans.

In small bowl, combine buttermilk and lime juice, set aside.

Cream butter and sugar until fluffy. Add in eggs one at a time, beating well to fully combine. Combine flour, salt, baking soda and powder in separate bowl, stir to combine. Add flour and buttermilk mixtures to butter mixture, alternating, starting and ending with flour. Do not overmix. Add in food coloring, stir just to combine. Spoon batter into prepared pan(s). Bake for 50-60 minutes, testing with a toothpick for doneness.

Remove from oven and let rest in pan for 15 minutes before inverting onto cooling rack to cool completely.

Prepare glaze by combining powdered sugar and lime juice to a thick pouring consistency. Drizzle over cooled cake. Let cake set for 30 minutes before serving.

If you got the money honey I got the time and when you run out of money honey I run out of time.

Waldorf Salad with Honey-Cardamom Dressing

Ingredients

1 red apple, cored and diced
1 granny smith apple, cored and diced
1 cup red seedless grapes, halved
1 cup celery, diced
1 cup walnuts

For the dressing...

½ cup mayonnaise
2 Tablespoon honey
½ tsp. ground cardamom
salt & pepper
lettuce to serve

Instructions

Combine mayonnaise, honey and cardamom. Season with salt & pepper to taste. Toss with diced apples, grapes, celery and walnuts.

Classically served in lettuce cups.